Description
This Texas No Beans Chili is a flavorful and hearty dish that embodies the spirit of Texan cooking. Packed with tender beef, vibrant spices, and a rich tomato base, this chili is perfect for game days, family gatherings, or cozy evenings at home. With its quick preparation and customizable toppings, you’ll find this recipe not only satisfying but also versatile enough to please every palate. Whether you serve it with cornbread or set up a chili bar, this dish promises a delightful culinary experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups low sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Add ground beef and season with salt and pepper; cook until browned.
- Stir in onions, bell pepper, and garlic; sauté until softened.
- Mix in chili powder, cumin, and smoked paprika.
- Add tomato paste and cook for an additional 3 minutes.
- Incorporate fire-roasted tomatoes and beef broth; bring to a simmer.
- Add bay leaf and simmer for 25-30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg