Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Texas Chili Con Carne

Texas Chili Con Carne

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Main
  • Method: Simmering
  • Cuisine: Tex-Mex

Description

Indulge in the bold, savory flavors of Texas with this authentic Texas Chili Con Carne recipe. This hearty dish features tender chunks of beef chuck simmered in a rich homemade chile purée, creating a robust and satisfying meal perfect for game days, family gatherings, or cozy nights at home. With a blend of spices that can be easily adjusted to your heat preference, this chili is versatile enough to serve with tortilla chips, cornbread, or your favorite toppings. It’s not just a meal; it’s an experience that will warm your soul!


Ingredients

Scale
  • 4 lbs boneless beef chuck
  • 4 New Mexico chilies
  • 3 Ancho chilies
  • 3 cups low-sodium chicken broth
  • 1 extra-large yellow onion
  • 2 tablespoons olive oil
  • Spices: cumin, paprika, coriander, allspice, Mexican oregano, cocoa powder
  • Optional toppings: shredded cheddar cheese, sour cream, lime wedges

Instructions

  1. Toast and blend the New Mexico and Ancho chilies in chicken broth until smooth.
  2. Sear seasoned beef chuck in olive oil until browned.
  3. Sauté onion and bell pepper before adding garlic and spices.
  4. Combine everything with tomato purée and simmer for 2–3 hours until beef is tender.
  5. Season to taste and serve with desired toppings.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg