Description
Indulge in the bold, savory flavors of Texas with this authentic Texas Chili Con Carne recipe. This hearty dish features tender chunks of beef chuck simmered in a rich homemade chile purée, creating a robust and satisfying meal perfect for game days, family gatherings, or cozy nights at home. With a blend of spices that can be easily adjusted to your heat preference, this chili is versatile enough to serve with tortilla chips, cornbread, or your favorite toppings. It’s not just a meal; it’s an experience that will warm your soul!
Ingredients
Scale
- 4 lbs boneless beef chuck
- 4 New Mexico chilies
- 3 Ancho chilies
- 3 cups low-sodium chicken broth
- 1 extra-large yellow onion
- 2 tablespoons olive oil
- Spices: cumin, paprika, coriander, allspice, Mexican oregano, cocoa powder
- Optional toppings: shredded cheddar cheese, sour cream, lime wedges
Instructions
- Toast and blend the New Mexico and Ancho chilies in chicken broth until smooth.
- Sear seasoned beef chuck in olive oil until browned.
- Sauté onion and bell pepper before adding garlic and spices.
- Combine everything with tomato purée and simmer for 2–3 hours until beef is tender.
- Season to taste and serve with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg