Description
Satisfy your cravings with this quick and easy Teriyaki Chicken recipe that delivers sweet and savory flavors in every bite. Perfect for a weeknight dinner or entertaining guests, this dish features juicy chicken coated in a homemade teriyaki sauce that caramelizes beautifully. With options for stovetop, slow cooker, Instant Pot, or oven, you can effortlessly adapt the cooking method to fit your schedule. Serve it over rice or noodles and add colorful vegetables for a complete meal your family will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat. Add cubed chicken and cook until browned and fully cooked.
- In a mixing bowl, whisk together soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, water, and cornstarch.
- Pour the teriyaki sauce over the cooked chicken in the skillet. Cook until the sauce thickens and bubbles.
- Serve garnished with sesame seeds and sliced green onions over steamed rice or noodles.
Nutrition
- Serving Size: 6 ounces of chicken with sauce
- Calories: 310
- Sugar: 14g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg