Description
Taco Spaghetti is a delightful fusion dish that combines the comforting texture of spaghetti with the bold, zesty flavors of tacos. This one-pot wonder features seasoned ground beef enveloped in a creamy cheese sauce, making it an ideal choice for busy weeknights or casual gatherings. In just 25 minutes, you can create a meal that pleases both kids and adults alike. Whether served family-style or as individual portions, Taco Spaghetti is versatile and can be customized with various toppings and ingredients. Elevate your dining experience with this crowd-pleasing recipe that marries two beloved dishes into one unforgettable meal.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté onion until soft (about 3-4 minutes). Add garlic and cook for another minute.
- Add ground beef to the skillet and cook until browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook for about 2-3 minutes until the cream cheese melts into the mixture.
- Remove from heat and add cooked spaghetti along with shredded cheese, tossing to combine.
- Serve immediately, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg