Description
Taco Ranch Bites are the perfect blend of savory flavors and crunchy textures, making them an irresistible appetizer for any gathering. These bite-sized delights feature seasoned taco meat and creamy Ranch dressing nestled in crispy phyllo tart shells. With a quick prep time of just 25 minutes, they’re ideal for game days, parties, or as a satisfying snack any day of the week. Not only are they delicious, but they’re also customizable—add your favorite toppings or spices to suit your taste. Impress your guests with these crowd-pleasing bites that are sure to become a favorite!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 oz taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles
- 2 cups shredded cheddar cheese
- 8 oz Ranch dressing
- 5 packs (15-count each) frozen phyllo tart shells
Instructions
- Preheat oven to 350ºF.
- In a skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
- Add taco seasoning and diced tomatoes; simmer for 5 minutes.
- In a mixing bowl, combine cheddar cheese with Ranch dressing and mix into the taco meat.
- Spoon filling into phyllo tart shells—freeze if desired before baking.
- Bake on a baking sheet for 8-10 minutes until heated through.
Nutrition
- Serving Size: 1 Taco Ranch Bite (approx. 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg