Description
Indulge in our delectable Sweet Potato Cake, a unique twist on traditional chocolate cake. This moist and rich dessert combines creamy sweet potato puree with cocoa powder for a delightful flavor that satisfies your sweet tooth while providing a healthier option. Perfect for any occasion, from birthday parties to family gatherings, this gluten-free and dairy-free cake is not only simple to make but also relies solely on a food processor for easy preparation. Its versatility allows you to serve it as a dessert or an afternoon snack, making it a beloved treat for everyone.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup cocoa powder
- 1/4 cup coconut flour
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- Chocolate frosting for topping
Instructions
- Preheat the oven to 180C/350F and grease a 9 or 10-inch cake pan.
- In a food processor, blend dry ingredients (coconut flour, cocoa powder, sugar, baking powder, salt) until combined. Add wet ingredients (mashed sweet potatoes, eggs, maple syrup, coconut oil, vanilla extract) and pulse until smooth.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a skewer comes out clean.
- Allow the cake to cool completely before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg