Description
Sweet Hawaiian Crockpot Chicken is a delightful dish that brings the tropical flavors of pineapple and savory soy sauce together in a tender, slow-cooked chicken meal. This easy recipe is perfect for busy weeknights, family gatherings, or meal prep. With just 10 minutes of preparation and the magic of your crockpot, you can create a flavor-packed dish that everyone will love. Serve it over rice or in tacos for an unforgettable dining experience that transports you straight to paradise.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken breasts in the crockpot.
- Top with pineapple chunks.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes until well combined.
- Pour the sauce over chicken and pineapple.
- Cover and cook on low for 4 to 6 hours until the chicken is tender.
- Shred chicken with forks and thicken the sauce by mixing cornstarch with water; stir into the crockpot and cook on high for an additional 10 to 15 minutes.
- Return shredded chicken to the pot and mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 15g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg