Description
Sunshine Salad is a vibrant and refreshing dish that brings a burst of joy to any gathering. Featuring a delightful mix of fresh fruits like pineapple, bananas, and Mandarin oranges, this salad is not only visually appealing but also incredibly easy to prepare—taking just 15 minutes from start to finish! With its sweet and tangy flavor profile, it’s perfect for picnics, potlucks, or as a light dessert. The addition of sugar-free vanilla pudding gives it a unique twist that everyone will love while keeping it healthy and low in calories. Whether served in individual bowls or as a family-style centerpiece, Sunshine Salad is sure to brighten up your table!
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of Mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the Mandarin oranges in their syrup; do not drain.
- Chop the pineapple and bananas into bite-sized chunks.
- In a large mixing bowl, combine all the fruit pieces.
- Evenly sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.
- Gently stir until all fruit is coated with the pudding mix.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg