Description
Summer Berry Jello Lasagna is the ultimate no-bake treat that captures the essence of summer in every colorful layer. This refreshing dessert combines creamy goodness with fruity flavors, making it a perfect addition to any gathering, barbecue, or festive celebration like the Fourth of July. With its vibrant layers of berry jello and whipped cream, it not only looks stunning but also delights the taste buds. Easy to prepare and highly customizable, this dessert is sure to impress your friends and family while keeping you cool on warm days.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. sweetened berry blue gelatin
- 6 oz. strawberry jello
- 1 ½ cups fresh blueberries
- 4 cups sliced strawberries
- 8 oz. cream cheese (softened)
- 2 cups whipped cream (Cool Whip or homemade)
Instructions
- Prepare the crust by crushing Golden Oreos and mixing with melted butter; press into a baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, then mix with yogurt, blueberries, softened cream cheese, powdered sugar, and vanilla before folding in whipped cream.
- Pour the blue mixture over the crust and refrigerate until set.
- For the red layer, dissolve strawberry jello in boiling water, add iced water once dissolved, then arrange strawberries on top of the blue layer and pour over the jello mixture. Chill again until fully set.
- Top with additional whipped cream and sprinkles before serving.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 230
- Sugar: 24g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg