Description
Create delightful sugar cookie icing that hardens perfectly every time! Easy recipe for festive decorating – try it now and elevate your treats!
Ingredients
Scale
- 2 cups powdered sugar
- 1.5 tbsp corn syrup
- 0.5 tsp vanilla extract
- 1.5 tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- Sift the powdered sugar into a mixing bowl for a smooth texture.
- Add corn syrup, vanilla extract, and cold milk or water; mix until smooth.
- Adjust the consistency by adding more milk if too thick; it should fall off the spoon slowly.
- Divide the icing into small bowls and color with gel food coloring as desired.
- Decorate your cookies and let them sit at room temperature until they harden.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg