Description
Indulge in the deliciousness of our Street Corn Chicken Rice Bowl, a colorful fusion of flavors that combines tender marinated chicken thighs, smoky grilled corn, and zesty lime. This hearty bowl is loaded with protein and vibrant ingredients, making it perfect for a quick lunch or a satisfying dinner. The creamy topping made with Cotija cheese and fresh herbs elevates each bite while allowing you to customize your bowl with your favorite toppings. Whether you’re entertaining guests or just enjoying a weeknight meal, this recipe will impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 3 cups cooked rice
- ½ cup sour cream
- ½ cup Cotija cheese
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup thinly sliced red onion
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for about 8-10 minutes per side until golden brown. Let rest before slicing.
- In a separate bowl, mix grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Season to taste.
- Reheat cooked rice and divide among serving bowls. Top with sliced chicken and street corn mixture; garnish with cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 140mg