Description
Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that perfectly balances creamy cheesecake and fresh strawberries within a thin crepe. This unique twist on traditional strawberry shortcake not only captivates with its sushi roll shape but also offers versatility for any gathering or celebration. Easy to prepare and visually stunning, these rolls are sure to impress your guests while satisfying your sweet tooth. Enjoy them chilled with a dusting of powdered sugar or paired with your favorite fruits for an elegant dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for 10 minutes.
- Combine crushed cookies with melted butter until crumbly.
- Lay a crepe flat, spread cheesecake filling, sprinkle shortcake crumbs, and add strawberries. Roll tightly.
- Wrap each roll in plastic wrap and chill for at least 1 hour.
- Slice into pieces and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg