Description
Indulge in the delightful flavors of Strawberry Pretzel Jello Salad, a no-bake dessert that brings together the perfect balance of sweet and salty. This refreshing treat features a crunchy pretzel crust layered with creamy cheese and topped with vibrant strawberry Jello, making it an eye-catching addition to any gathering. Ideal for family barbecues, holiday dinners, or casual picnics, this dessert is not only easy to prepare but also a crowd-pleaser that will impress your guests. Enjoy it as a salad or sweet treat, and don’t hesitate to customize it with your favorite fruits for a personalized touch.
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter
- 1/4 cup sugar (for crust)
- 8 oz cream cheese
- 1/2 cup sugar (for creamy layer)
- 8 oz whipped topping
- 6 oz strawberry Jello
- 2 cups boiling water
- 1 lb fresh strawberries
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter and mix in sugar and crushed pretzels. Press into a greased 9×13-inch pan and bake for 10 minutes. Cool completely.
- Beat cream cheese and sugar until smooth; fold in whipped topping. Spread over cooled pretzel crust and refrigerate for 30 minutes.
- Dissolve Jello in boiling water and let cool slightly. Stir in sliced strawberries and pour over the cream layer.
- Chill for 2-3 hours until set before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 260
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg