Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a nostalgic dessert that combines sweet and salty flavors for an unforgettable treat. This no-bake delight features a crunchy pretzel crust topped with a creamy layer of whipped cream cheese, all finished off with a vibrant strawberry jello topping. Perfect for potlucks, barbecues, or family gatherings, this easy-to-assemble dessert is sure to impress guests of all ages. With minimal preparation required, you’ll have a refreshing and visually appealing dish that satisfies sweet cravings while bringing smiles to everyone at your table.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Pretzels, crushed
- 1/4 cup Sugar (for pretzel crust)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (for cream cheese mixture)
- 8 oz Whipped Topping, thawed
- 1 lb Strawberries, sliced
Instructions
- Prepare the jello by dissolving the Strawberry Jello in boiling water; let cool.
- For the crust, melt butter and mix with sugar and crushed pretzels; press into a baking pan.
- Bake the crust at 350°F for 10 minutes; let cool.
- Mix cream cheese with sugar until smooth; fold in whipped topping.
- Layer cream cheese mixture over the cooled crust and refrigerate for 30 minutes.
- Combine strawberries with cooled jello and pour over the cream cheese layer.
- Refrigerate for 2-3 hours until set; cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg