Description
Indulge in the delightful harmony of flavors with this Strawberry Cheesecake Dump Cake. This effortless dessert combines the sweetness of strawberry pie filling with a creamy cheesecake layer, all topped with a golden cake mix crust. Perfect for gatherings or a cozy night in, this one-pan wonder is not only simple to make but also incredibly satisfying. With minimal prep and cleanup, you’ll have more time to enjoy this luscious treat. Serve it warm, topped with fresh strawberries and whipped cream, for an unforgettable dessert experience that will leave everyone wanting seconds.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a 9×13 inch baking dish.
- In a medium bowl, beat softened cream cheese and granulated sugar until smooth; add vanilla extract and combine.
- Drop spoonfuls of the cheesecake mixture over the strawberry layer.
- Sprinkle dry yellow cake mix on top and drizzle with melted butter.
- Bake for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 18g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg