Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is the ideal dessert for those who love the sweet, fruity flavor of strawberries paired with rich cheesecake. Perfect for gatherings, potlucks, or simply satisfying your sweet tooth at home, this one-pan wonder is both easy to make and incredibly delicious. The delightful combination of strawberry pie filling and creamy cheesecake topped with cake mix makes it a standout treat that everyone will adore!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just a few simple steps and minimal prep time, making it perfect for busy days.
- Crowd-Pleaser: With its rich flavors and beautiful presentation, this dessert is sure to impress friends and family at any event.
- Versatile Toppings: Customize your dump cake with fresh strawberries or whipped cream for extra flair.
- One-Pan Wonder: Less cleanup means more time to enjoy your delicious creation.
- Decadent Flavor: The combination of creamy cheesecake and sweet strawberries creates a delightful contrast that’s hard to resist.
Tools and Preparation
Before you dive into this delicious dessert, gather your tools and prepare your baking space. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish
- Medium mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for even cooking and allows ample room for the layers in your dump cake.
- Electric mixer or whisk: Helps achieve a smooth cream cheese mixture without lumps, ensuring that every bite is creamy.
- Measuring cups and spoons: Accurate measurements are key to getting the perfect consistency in your dessert.
Ingredients
Here’s what you’ll need to make this delectable Strawberry Cheesecake Dump Cake:
For the Cake Base
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
For the Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For Topping
- 1/2 cup unsalted butter, melted
- Optional: Fresh strawberries and whipped cream for garnish
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Baking Dish
Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish.
Step 2: Make the Cheesecake Mixture
In a medium bowl:
1. Beat the softened cream cheese with granulated sugar until smooth.
2. Add in the vanilla extract and mix until well combined.
Step 3: Assemble the Cake
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Don’t worry about perfection—little pockets of cheesecake add character!
Step 4: Add Cake Mix Topping
Sprinkle the dry yellow cake mix evenly over the top of the cream cheese layer. Drizzle melted butter over the entire surface.
Step 5: Bake Your Creation
Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until golden brown on top.
Step 6: Serve
Allow to cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired, then enjoy!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake is simple and delightful. This dessert can be enjoyed in various ways to enhance its flavor and presentation, making it perfect for any occasion.
With Fresh Strawberries
- Add sliced fresh strawberries on top to boost the fruity flavor and add a pop of color.
A Dollop of Whipped Cream
- Serve each slice with a generous dollop of whipped cream for a rich, creamy contrast.
Ice Cream Delight
- Pair it with vanilla ice cream for an indulgent treat that melts in your mouth.
Chocolate Drizzle
- Drizzle chocolate sauce over the cake slices for a delicious twist that chocolate lovers will adore.
Garnish with Mint
- Use fresh mint leaves as a garnish to add a refreshing touch and enhance the visual appeal.
How to Perfect Strawberry Cheesecake Dump Cake
To achieve the best possible version of your Strawberry Cheesecake Dump Cake, follow these helpful tips.
- Use room temperature cream cheese: This will ensure a smooth and creamy cheesecake layer without lumps.
- Don’t overmix: When combining ingredients, mix just until blended to maintain a light texture in your cake.
- Check for doneness: Insert a toothpick into the center; it should come out clean when the cake is perfectly baked.
- Allow cooling time: Let the dump cake cool slightly before serving. This helps set the layers and makes slicing easier.
- Experiment with toppings: Feel free to try different toppings like crushed graham crackers or nuts for added crunch.
- Store properly: Keep leftovers in an airtight container in the fridge for up to three days to maintain freshness.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can elevate your dessert experience. Here are some great options:
-
Vanilla Ice Cream
A classic choice that complements the fruity flavors beautifully. -
Fruit Salad
A light and refreshing option that balances sweetness with vibrant textures. -
Chocolate Chip Cookies
The chewy texture adds variety, making it a fun combination on your dessert plate. -
Pecan Pie Bars
Rich and nutty, these bars provide a contrasting flavor profile that’s hard to resist. -
Lemon Sorbet
The tartness of sorbet cuts through the richness of the dump cake, creating a perfect palate cleanser. -
Caramel Popcorn
A sweet and crunchy snack that adds an unexpected twist alongside your dessert.
Common Mistakes to Avoid
Many people make simple errors when preparing Strawberry Cheesecake Dump Cake. Here’s how to steer clear of those pitfalls.
- Incorrect Layering: Not layering the strawberry pie filling properly can lead to uneven flavors. Always spread it evenly across the bottom for the best taste.
- Overmixing Cream Cheese: Overmixing can lead to a runny cheesecake mixture. Mix just until smooth to keep it creamy and thick.
- Using Cold Ingredients: Cold cream cheese can clump and not blend well. Ensure it’s softened at room temperature for a smoother consistency.
- Skipping the Vanilla: Omitting vanilla extract may dull the flavor profile. Always add it; it enhances the overall taste of the dessert.
- Not Checking Doneness: Baking for too long or too short can ruin your cake. Check for a golden top and a toothpick inserted in the center coming out clean.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Strawberry Cheesecake Dump Cake in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Strawberry Cheesecake Dump Cake
- Wrap individual portions tightly in plastic wrap and then foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 30-45 seconds until warm.
- Stovetop: Use a non-stick pan over low heat, covering it for about 5 minutes, flipping halfway through.
Frequently Asked Questions
If you’re curious about preparing this delightful dessert, here are some common questions answered.
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is a simple dessert that combines strawberry pie filling, cream cheese, and cake mix into one delicious dish.
Can I use fresh strawberries instead of pie filling?
Yes! You can replace pie filling with fresh strawberries mixed with sugar, but the texture will differ slightly.
How do I customize my Strawberry Cheesecake Dump Cake?
You can add chocolate chips, nuts, or even swap out strawberries for blueberries or raspberries to create your own unique version!
Is there an alternative to cream cheese?
You might substitute cream cheese with mascarpone or Greek yogurt for a different flavor profile.
Final Thoughts
This Strawberry Cheesecake Dump Cake is not only easy to make but also incredibly satisfying. Its combination of flavors makes it perfect for gatherings or family dinners. Feel free to customize it with fruits or toppings that you love!
Strawberry Cheesecake Dump Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful harmony of flavors with this Strawberry Cheesecake Dump Cake. This effortless dessert combines the sweetness of strawberry pie filling with a creamy cheesecake layer, all topped with a golden cake mix crust. Perfect for gatherings or a cozy night in, this one-pan wonder is not only simple to make but also incredibly satisfying. With minimal prep and cleanup, you’ll have more time to enjoy this luscious treat. Serve it warm, topped with fresh strawberries and whipped cream, for an unforgettable dessert experience that will leave everyone wanting seconds.
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a 9×13 inch baking dish.
- In a medium bowl, beat softened cream cheese and granulated sugar until smooth; add vanilla extract and combine.
- Drop spoonfuls of the cheesecake mixture over the strawberry layer.
- Sprinkle dry yellow cake mix on top and drizzle with melted butter.
- Bake for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 18g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
