Description
Indulge in the delightful flavors of Strawberry Cheesecake Bars, a perfect dessert for any occasion. These bars feature a creamy cheesecake filling layered with fresh strawberries atop a buttery graham cracker crust. Easy to prepare and incredibly versatile, they can be served at parties, picnics, or simply enjoyed as an indulgent snack at home. With their beautiful presentation and delicious taste, these strawberry dessert bars are sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- ¼ cup granulated sugar
- 2 packages (8 ounces each) cream cheese (room temperature)
- 2 large eggs (room temperature)
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 cups fresh strawberries (diced)
- ¾ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined; press into the prepared dish.
- In a large bowl, beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth; spread over the crust.
- Top with diced strawberries evenly across the cheesecake layer.
- For the crumble topping, mix flour, brown sugar, salt, and melted butter in another bowl until crumbly; sprinkle over the strawberries.
- Bake for 35-40 minutes until set; cool completely before refrigerating for at least an hour.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg