Description
Steakhouse Potato Salad is an indulgent twist on the classic dish, delivering a creamy and flavorful experience that will elevate any gathering. This loaded potato salad features tender red potatoes enveloped in a zesty dijon mustard dressing, complemented by savory bacon, shredded cheese, and crunchy dill pickles. Ideal for BBQs, potlucks, or summer picnics, this hearty side dish is sure to impress your guests and satisfy their cravings. With its delightful blend of flavors and textures, Steakhouse Potato Salad is a must-try for anyone looking to make their meal unforgettable.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- salt & black pepper (to taste)
Instructions
- Cook the red potatoes in a large pot covered with cold water. Bring to a boil over medium-high heat and cook until fork-tender (10–15 minutes). Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until creamy.
- Add cooled potatoes, red onion, crumbled bacon, shredded cheese, parsley, and dill pickles to the dressing. Gently mix until well combined. Season with salt and pepper to taste.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg