Description
Elevate your dining experience with these Steakhouse Garlic Butter Mushrooms, a luxurious side dish that brings rich, savory flavors to any meal. Sautéed in a sumptuous blend of butter, garlic, and fresh herbs, these mushrooms are perfect alongside grilled steak, roasted chicken, or even as an indulgent topping for creamy mashed potatoes. In just 30 minutes, you can create this effortless yet gourmet dish that will impress family and guests alike.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (for garnish)
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth and trimming off any dry ends.
- Heat a medium skillet over medium heat and add olive oil and 1 tablespoon of butter. Once melted, add the mushrooms and sprinkle with kosher salt. Cook undisturbed for about 3 minutes until they develop a golden sear.
- In a bowl, combine paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Add minced garlic and spice mix to the skillet. Stir and cook for an additional 1–2 minutes until fragrant.
- Stir in Worcestershire sauce and soy sauce; let cook for 2–3 minutes until reduced slightly.
- Finish by adding the remaining tablespoon of butter; stir until melted.
- Garnish with freshly chopped chives before serving warm.
Nutrition
- Serving Size: Approximately ¼ of the recipe (about 130g)
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg