Steakhouse Garlic Butter Mushrooms

Indulge in the rich, savory taste of these Steakhouse Garlic Butter Mushrooms—an irresistible side dish that elevates any meal. Sautéed in a luxurious blend of butter, garlic, and herbs, these mushrooms soak up every bit of bold flavor, making them perfect alongside steak, grilled chicken, or served over mashed potatoes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from prep to plate, making it perfect for weeknight dinners or last-minute gatherings.
• Flavor Packed: The combination of garlic and butter creates a mouthwatering taste that enhances any main course.
• Versatile Side Dish: These mushrooms pair beautifully with steak, chicken, or even as a topping for baked potatoes.
• Vegetarian-Friendly: A delicious option for vegetarian meals while still providing robust flavors and satisfying textures.
• Customizable: Adjust the spices and seasonings to suit your taste preferences; more garlic for boldness or less for subtlety.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Skillet
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A medium skillet is crucial for achieving that perfect golden sear on the mushrooms.
• Spatula: This tool helps you gently stir the mushrooms without breaking them apart.
• Knife: A sharp knife ensures clean cuts when preparing ingredients.

Ingredients

For the Mushrooms

• 16 ounces mushrooms, cleaned and trimmed
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon kosher salt

For the Flavoring

• 1½ teaspoons Worcestershire sauce
• 1½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon

For Seasoning

• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (like Gravy Master), optional

• Fresh chives, chopped

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How to Make Steakhouse Garlic Butter Mushrooms

Step 1: Prep the Mushrooms

Gently wipe the mushrooms with a damp cloth to clean. Trim off any dry or woody stem ends.

Step 2: Sear the Mushrooms

Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once melted, add the mushrooms and sprinkle with kosher salt. Let them cook undisturbed for 3 minutes to develop a golden sear.

Step 3: Add Garlic & Spices

In a small bowl, mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Add the minced garlic and spice mix to the skillet. Stir and cook for 1–2 minutes until fragrant.

Step 4: Optional Browning Sauce

If using, stir in the browning sauce. Cook for an additional 1–2 minutes for deeper color and flavor.

Step 5: Add Worcestershire & Soy Sauce

Pour in the Worcestershire sauce and soy sauces. Stir to combine and let cook for 2–3 minutes until the sauce reduces slightly.

Step 6: Finish with Butter

Stir in the remaining tablespoon of butter until melted for a rich, glossy finish.

Step 7: Garnish and Serve

Top with freshly chopped chives and serve warm. Enjoy your Steakhouse Garlic Butter Mushrooms!

How to Serve Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms are a versatile side dish that can enhance many meals. Their rich and savory flavor pairs well with various main courses, making them a delightful addition to your dining experience.

With Grilled Steak

• Flavor Match: The earthy taste of the mushrooms complements the juicy richness of grilled steak perfectly.
• Serving Style: Place the mushrooms on top of the steak or serve them on the side for easy access.

Over Mashed Potatoes

• Creamy Base: The buttery mushrooms add depth and flavor when served over creamy mashed potatoes.
• Presentation: Create a beautiful dish by spooning the mushrooms generously over a mound of fluffy potatoes.

Alongside Grilled Chicken

• Balance Flavors: The garlic butter enhances the mild flavor of grilled chicken, creating a balanced plate.
• Easy Prep: Simply sauté the mushrooms while the chicken is grilling for a seamless cooking experience.

In a Pasta Dish

• Savory Addition: Stir these mushrooms into pasta for an extra burst of flavor and texture.
• Pair Well: They work wonderfully with both cream-based and tomato-based sauces.

On a Salad

• Warm Topping: Serve warm Steakhouse Garlic Butter Mushrooms over fresh greens for a delightful contrast.
• Dress it Up: Drizzle with balsamic glaze or your favorite vinaigrette for added zest.

How to Perfect Steakhouse Garlic Butter Mushrooms

To ensure your Steakhouse Garlic Butter Mushrooms turn out perfectly every time, consider these helpful tips.

• Bold garlic flavor: Use fresh minced garlic instead of powdered for an authentic taste.
• High heat sear: Searing at medium-high heat allows the mushrooms to develop a nice golden crust, enhancing their flavor.
• Don’t overcrowd: Cook mushrooms in batches if necessary to ensure even cooking and prevent steaming.
• Fresh herbs boost flavor: Incorporate fresh herbs like thyme or parsley as finishing touches for an aromatic lift.
• Adjust seasoning carefully: Taste as you go to find the perfect balance of saltiness and spice according to your preference.
• Serve immediately: Enjoy them warm to appreciate their full richness and buttery goodness.

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Best Side Dishes for Steakhouse Garlic Butter Mushrooms

Pairing side dishes with Steakhouse Garlic Butter Mushrooms can elevate your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the buttery flavors beautifully.
2. Grilled Asparagus: Tender asparagus adds crunch and freshness, balancing out the richness of the mushrooms.
3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast to hearty mushrooms.
4. Roasted Brussels Sprouts: Their nutty taste matches well with steakhouse flavors while adding healthy greens to your plate.
5. Baked Mac and Cheese: This comforting dish provides a creamy texture that pairs nicely with sautéed mushrooms.
6. Rice Pilaf: A light and fluffy rice option gives a subtle base that allows garlic butter flavors to shine through.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Steakhouse Garlic Butter Mushrooms are a hit. Here are some pitfalls to steer clear of:

• Overcooking the Mushrooms: Cooking mushrooms for too long can make them rubbery. Sauté them until they are just tender and golden.
• Using Old Mushrooms: Freshness is key. Always choose firm, fresh mushrooms to maintain the best texture and flavor.
• Not Seasoning Enough: Under-seasoned mushrooms can be bland. Be sure to add enough salt and spices to enhance their natural taste.
• Skipping the Browning Sauce: This optional ingredient adds depth of flavor. If you have it, don’t skip it!
• Ignoring Garlic Cooking Time: Adding garlic too early can cause it to burn. Always add minced garlic toward the end of cooking for the best flavor.

Refrigerator Storage

• Use an airtight container for storing leftovers.
• Steakhouse Garlic Butter Mushrooms can be refrigerated for up to 3 days.

Freezing Steakhouse Garlic Butter Mushrooms

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Steakhouse Garlic Butter Mushrooms

• Oven: Preheat to 350°F (175°C) and heat in a baking dish covered with foil for about 10-15 minutes.
• Microwave: Heat in short increments of 30 seconds until warmed through, stirring in between.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

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Frequently Asked Questions

What types of mushrooms work best for Steakhouse Garlic Butter Mushrooms?

You can use white button, cremini, or portobello mushrooms. Each variety brings its unique flavor and texture.

Can I make Steakhouse Garlic Butter Mushrooms ahead of time?

Yes, you can prepare them ahead and store them in the refrigerator. Just reheat before serving for the best results.

What should I serve with Steakhouse Garlic Butter Mushrooms?

These mushrooms pair wonderfully with steak, grilled chicken, or even as a topping for mashed potatoes.

How do I adjust the recipe for dietary restrictions?

You can easily make these mushrooms vegan by substituting butter with a plant-based alternative.

Are there any variations I can try with this recipe?

Feel free to add herbs like thyme or rosemary for extra flavor or mix in some cheese while cooking for added richness.

Final Thoughts

Steakhouse Garlic Butter Mushrooms are not only delicious but also versatile—perfect as a side dish or a flavorful topping. Customize them by adjusting spices or adding your favorite herbs. Give this recipe a try; your taste buds will thank you!