Description
Steak & Shrimp Stir-Fried Noodles is a vibrant and satisfying dish that brings together tender steak and juicy shrimp with hearty rice noodles. This Asian-inspired meal bursts with flavor thanks to its rich umami sauce and an array of colorful vegetables. Perfectly balanced, it’s an ideal choice for quick weeknight dinners or impressive weekend gatherings. In just 35 minutes, you can enjoy a delicious one-pan meal that’s both customizable and easy to prepare. The combination of fresh ingredients and bold flavors will quickly make this recipe a staple in your home.
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- 1.5 cups assorted chopped vegetables (e.g., Brussels sprouts, bell peppers)
- 2 tablespoons oil
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- Optional: chili crisp or flakes
- Green onions, cut into 1-inch pieces
Instructions
- Marinate the steak with Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together the sauce ingredients in a bowl.
- Heat oil in a skillet or wok; sear the steak for about 2 minutes until browned, then set aside.
- Sauté vegetables for 4–5 minutes until tender-crunchy.
- Add shrimp and cook until pink, about 2–3 minutes.
- Combine the steak back into the pan with noodles and sauce; toss until heated through.
- Stir in green onions before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 150mg