Description
Indulge in the rich and savory experience of Steak and Creamy Garlic Parmesan Pasta, a dish that masterfully combines tender, juicy steak with a luscious garlic-infused creamy sauce. Perfect for impressing dinner guests or enjoying a gourmet meal at home, this recipe is surprisingly easy to prepare. In less than 30 minutes, you can create an elegant dinner that is both satisfying and visually appealing. This dish pairs beautifully with fresh herbs and your choice of pasta, making it versatile enough for any occasion.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- Fresh basil or parsley for garnish
Instructions
- Gather all ingredients and chop fresh herbs.
- Boil salted water in a large pot; cook pasta until al dente (8–10 minutes). Drain, reserving some pasta water.
- Heat olive oil in a skillet; season and sear steaks for 4–5 minutes per side until medium-rare. Let rest before slicing.
- In the same skillet, sauté garlic in remaining olive oil, then add broth and simmer. Stir in cream and Parmesan until thickened.
- Toss cooked pasta into the sauce; add sliced steak before serving.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 635
- Sugar: 1g
- Sodium: 610mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg