Description
Split Pea Soup is a beloved comfort food that brings warmth and satisfaction to any meal. This creamy, hearty dish features tender split peas, vibrant vegetables, and savory ham, making it ideal for cozy evenings or family gatherings. Its rich flavor and satisfying texture are sure to delight everyone at the table. Whether you’re enjoying it fresh or reheating leftovers, this Split Pea Soup promises to be a nutritious option packed with protein and fiber. Discover how easy it is to make this classic recipe that warms the soul!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1.5 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 1.5 cups green split peas, rinsed
- 2 small bay leaves
- 1 meaty ham bone or ham hocks
- 8 cups reduced-sodium chicken broth
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Sauté onion, carrot, celery, salt, and pepper until softened (about 5–8 minutes). Add garlic and spices; cook for an additional minute.
- Stir in the rinsed split peas along with the ham bone, bay leaves, and chicken broth. Bring to a boil then reduce heat to low; simmer uncovered for 60–90 minutes until peas are soft.
- Remove the ham bone; shred any meat before returning it to the soup. Blend part of the soup for creaminess if desired.
- Serve hot with hearty buttered bread alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg