Description
Spinach Stuffed Chicken Fillets are a delectable and nutritious meal option that brings together tender chicken breasts filled with a creamy, flavorful mixture of spinach, cream cheese, and Parmesan. Perfect for both busy weeknights and special occasions, this dish is not only easy to prepare but also appeals to all palates with its vibrant colors and rich taste. In just one pan, you can create a stunning dinner that is sure to impress family and friends alike. Serve with your favorite sides, and enjoy a wholesome meal that’s as satisfying as it is delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil and season with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into each chicken breast.
- In a mixing bowl, combine cream cheese, Parmesan, spinach, minced garlic, red pepper flakes, and remaining salt; mix well.
- Stuff each chicken breast pocket with the spinach mixture.
- Place stuffed chicken in a greased baking dish and bake for 25-30 minutes until cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg