Description
Spicy Brazilian Coconut Chicken is a tantalizing dish that showcases the perfect harmony of heat and creamy coconut flavor. This recipe features tender marinated chicken thighs simmered in a rich coconut sauce, making it an ideal choice for family gatherings or weeknight dinners. With just 15 minutes of prep time, you can create a meal that is both impressive and satisfying. Pair it with fluffy rice or crusty bread to soak up the delicious sauce, and prepare for a flavor explosion that will delight your taste buds.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 can diced tomatoes
- 1 can coconut milk
- Salt and black pepper to taste
Instructions
- Marinate chicken thighs with garlic, paprika, cayenne, salt, and pepper for at least 30 minutes.
- In a large pan, heat oil over medium heat and sauté onion and red bell pepper until soft.
- Add spices (cumin, coriander, paprika) and cook until fragrant.
- Stir in diced tomatoes, coconut milk, chicken broth, and bay leaf; season with salt and pepper.
- Add marinated chicken pieces; simmer for about 20 minutes until cooked through and sauce thickens.
- Serve over cooked rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg