Description
Craving the warm, tangy goodness of sourdough bread but short on time? This Speedy Same Day Sourdough Bread Recipe is your answer! In just under 8 hours, you can bake a delightful loaf that boasts a crispy crust and soft interior, perfect for breakfast, lunch, or dinner. Whether you enjoy it plain or topped with your favorite spreads, this quick method brings the classic sourdough flavor to your kitchen without the lengthy fermentation process. Gather your ingredients and tools, and let’s get baking!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- Mix water, sourdough starter, and salt in a large bowl. Stir well and add flour until combined. Let dough rest for 30 minutes.
- Perform stretch and folds every 20 minutes for an hour (4 sets total).
- Cover dough and let it rise at room temperature for 3–4 hours until nearly doubled.
- Shape the dough into a ball and place seam-side up in a floured banneton.
- Let it proof for 2 hours while preheating your oven to 460°F (238°C) with a dutch oven inside.
- Score the dough and bake in the preheated dutch oven covered for 30 minutes, then uncovered for an additional 10 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 169
- Sugar: 0g
- Sodium: 138mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg