Description
Southern-Style Honey Butter Cornbread Poppers are the ultimate bite-sized delight that combines sweet and buttery flavors with a comforting cornbread texture. Perfect for all occasions, these poppers are easy to whip up and sure to impress your guests. Whether you’re hosting a barbecue or simply enjoying a cozy night with family, serve them warm for an irresistible treat. With just 25 minutes from mixing to baking, you’ll have delicious snacks that everyone will love!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg