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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 poppers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern

Description

Southern-Style Honey Butter Cornbread Poppers are the ultimate comfort food, combining the fluffy texture of cornbread with the sweet richness of honey butter. These bite-sized treats are packed with fresh corn and savory cheddar cheese, making them irresistible at any gathering. Whether you serve them as appetizers at a party or enjoy them as a quick snack, these poppers will delight your taste buds. Drizzled with creamy honey butter, they offer a perfect balance of flavors that will impress family and friends alike. Easy to make and versatile, these mini cornbread delights are sure to become a staple in your kitchen.


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey (for drizzling)
  • 1/4 cup unsalted butter (for honey butter topping)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in sweet corn and cheddar cheese.
  6. Fill muffin tin cups about two-thirds full with the batter.
  7. Bake for 12–15 minutes until golden brown; test with a toothpick for doneness.
  8. While baking, prepare the honey butter by mixing softened butter and honey until creamy.
  9. Let poppers cool slightly before drizzling with honey butter.


Nutrition

  • Serving Size: 1 popper (30g)
  • Calories: 92
  • Sugar: 4g
  • Sodium: 115mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg