Description
Southern Cornbread Dressing is a heartwarming side dish that brings the taste of the South to your holiday table. This comforting casserole combines the rich flavors of homemade cornbread and Italian bread, enhanced by sautéed vegetables and a blend of aromatic herbs. Perfect for Thanksgiving or any festive gathering, this dressing is a nostalgic favorite that pairs beautifully with turkey, ham, or even as a standalone treat. Easy to prepare in just an hour, it’s customizable with your favorite add-ins like sausage or nuts, ensuring every bite is packed with flavor.
Ingredients
Scale
- 6 cups cornbread (homemade or store-bought)
- 6 cups Italian bread (cubed)
- 1 stick unsalted butter
- 1 large onion (diced)
- 4 stalks celery (diced)
- 3 cloves garlic (minced)
- 2–3 cups chicken stock
- 2 large eggs (beaten)
- Fresh parsley
- Poultry seasoning
- Sage
- Thyme
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F and spray a 9×13-inch casserole dish with non-stick cooking spray.
- Cut the cornbread and Italian bread into small cubes. Dry them by leaving them out overnight or baking at 350°F for about 10 minutes.
- In a large sauté pan, melt the butter over medium heat. Add diced onion and celery; cook for about 5 minutes until softened. Stir in minced garlic for an additional 2 minutes.
- In a large bowl, combine dried bread cubes with sautéed vegetables, chicken stock (start with 2 cups), parsley, herbs, salt, pepper, and beaten eggs. Adjust moisture as needed.
- Transfer to the casserole dish and cover with foil. Bake for 30 minutes covered; then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg