Description
Sourdough Discard Garlic Pull Apart Bread is an irresistible treat that cleverly utilizes sourdough discard to create a flavor-packed, soft, and buttery bread. Each pull-apart piece is infused with rich garlic and fresh herbs, making it perfect for sharing at gatherings or enjoying as a cozy snack at home. This versatile dish can be served as an appetizer, side dish, or even for brunch, leaving everyone craving more. Whether paired with marinara sauce, soup, or grilled meats at summer barbecues, this pull-apart bread truly shines in any setting. Easy to make and absolutely delicious, it’s a great way to minimize food waste while indulging in a delightful homemade bread experience.
Ingredients
Scale
- ¼ cup milk (dairy or non-dairy)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed)
- 1 egg
- 2 tablespoons melted butter
- Fresh parsley or rosemary
- Garlic powder
- Kosher salt
- Flaky sea salt (for topping)
Instructions
- In a stand mixer, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, chopped herbs, salt, garlic powder, and melted butter. Mix on low until shaggy.
- Knead dough on a work surface for 3–4 minutes until smooth and slightly tacky.
- Place dough in a greased bowl; cover and let rise for 60–90 minutes until doubled in size.
- Prepare the topping by combining softened butter, herbs, garlic powder, and salt in a small bowl.
- Once risen, divide dough into 12 pieces; flatten each piece and spread with the butter mixture before folding and placing in a greased loaf pan.
- Cover and let rise again for 30–45 minutes until puffed.
- Preheat oven to 350°F and bake for 30 minutes; cover with foil and bake another 5–10 minutes until golden brown.
- Brush with remaining butter mixture and sprinkle with flaky sea salt before serving.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg