Description
Sourdough Discard Cinnamon Rolls are a delightful treat that combines the tangy flavor of sourdough discard with sweet cinnamon goodness. These soft and fluffy rolls require minimal effort and are perfect for any occasion, whether it’s a cozy breakfast or a festive dessert. In just 10 minutes of prep time, you can have these irresistible rolls baking in your oven, filling your kitchen with an enchanting aroma. Customize them with your favorite add-ins like nuts or chocolate chips for a personal touch. With their warm, comforting flavors, these rolls are sure to become a cherished favorite in your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Filling: 3 tablespoons butter (melted), 1/2 cup brown sugar, 1 tablespoon cinnamon
- Frosting: 1 cup powdered sugar, 4 oz cream cheese, 2 tablespoons butter, and cream
Instructions
- Preheat oven to 375℉.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a bowl.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add honey, melted butter, water, and sourdough discard to the dry ingredients; mix until dough forms.
- Knead for about five minutes until soft.
- Roll out the dough into a rectangle about 1/4 to 1/2 inch thick.
- Spread the filling evenly over the dough and roll tightly from the long side.
- Slice into 12 equal rolls and place in a prepared baking dish.
- Bake for 25–35 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg