Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are the easiest you will ever make. Soft, sweet, and bursting with cinnamon goodness, they are perfect for breakfast or a delightful dessert. Whether it’s a holiday gathering or a cozy weekend treat, these rolls bring warmth and joy to any occasion. With minimal effort and maximum flavor, you’ll find yourself reaching for this recipe time and again.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have delicious cinnamon rolls baking in the oven before you know it.
- Flavor Packed: The combination of sourdough discard and cinnamon creates a rich flavor that elevates these rolls to another level.
- Versatile Treat: Enjoy them for breakfast, dessert, or even as a snack; they’re suitable for any time of day.
- Minimal Waste: This recipe makes excellent use of sourdough discard, ensuring nothing goes to waste in your kitchen.
- Easy to Customize: Feel free to add nuts, raisins, or even chocolate chips to make these rolls your own.
Tools and Preparation
To create these delightful sourdough discard cinnamon rolls, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Rolling pin
- Mixing bowls
- Baking dish or cast iron skillet
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Rolling pin: Ensures an even thickness when rolling out the dough, which is key for achieving perfect layers.
- Mixing bowls: Allows for easy combining of ingredients without mess.
- Baking dish or cast iron skillet: Provides a great surface for baking your rolls evenly.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
Ingredients:
– 3 cups all-purpose flour
– 3/4 cup sourdough discard (or active starter)
– 3/4 cup water
– 3 tablespoons honey (or maple syrup)
– 6 tablespoons butter (melted)
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 tablespoons butter (melted)
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1 cup powdered sugar
– 4 oz cream cheese (preferably full fat)
– 2 tablespoons butter
– 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉. This will ensure that the rolls bake evenly once they are ready.
Step 2: Make the Filling
In a small bowl, create your brown sugar cinnamon filling:
1. Mix together 3 tablespoons melted butter, brown sugar, and cinnamon.
2. Set aside until ready to use.
Step 3: Combine Dry Ingredients
In a large mixing bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Mix well until evenly distributed.
Step 4: Add Wet Ingredients
To the flour mixture:
1. Add in the honey, melted butter, water, and sourdough starter.
2. Stir until the dough starts coming together.
Step 5: Knead the Dough
Knead your dough:
1. Knead by hand for about five minutes until soft. Alternatively, use a stand mixer with a dough hook attachment for ease.
Step 6: Roll Out the Dough
On a floured surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner it is, the more layers of cinnamon sugar you’ll achieve.
Step 7: Spread Filling Over Dough
Spread your brown sugar mixture over:
1. Ensure it’s evenly distributed across the entire surface of your rolled-out dough.
Step 8: Roll Up the Dough
Start rolling:
1. From the long side of the rectangle, roll up tightly.
2. Pinch ends together to seal firmly.
Step 9: Slice Into Rolls
Using a sharp knife:
1. Slice into 12 equal rolls carefully so they maintain their shape.
Step 10: Prepare for Baking
Place your sliced rolls into:
1. A prepared baking dish lined with parchment paper or a cast iron skillet.
Step 11: Bake Until Golden Brown
Bake in preheated oven:
1. For about 25–35 minutes until golden brown on top.
2. Allow to cool slightly while preparing frosting if desired.
With these simple steps, you’ll create delightful sourdough discard cinnamon rolls that everyone will love!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in many ways. Whether for breakfast or dessert, these rolls can be served alongside various accompaniments to enhance their flavor.
With Coffee
- A warm cup of coffee pairs perfectly with the sweetness of cinnamon rolls, making for a cozy breakfast or snack.
Cream Cheese Frosting
- Drizzle or spread cream cheese frosting over your rolls for an extra layer of richness and tanginess.
Fresh Fruit
- Serve with sliced strawberries, bananas, or apples for a refreshing contrast to the sweet cinnamon rolls.
Whipped Cream
- Top your rolls with a dollop of whipped cream for an indulgent dessert experience.
Ice Cream
- For a decadent treat, serve warm cinnamon rolls with a scoop of vanilla ice cream on top.
How to Perfect Sourdough Discard Cinnamon Rolls
Creating the perfect sourdough discard cinnamon rolls requires attention to detail and technique. Here are some tips to ensure your rolls turn out fluffy and delicious.
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Use Room Temperature Ingredients: Ensure that all ingredients, especially butter and sourdough discard, are at room temperature for better mixing and texture.
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Knead Properly: Kneading the dough until it’s soft and smooth is key. This helps develop gluten, which gives the rolls their structure.
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Roll Evenly: When rolling out the dough, aim for an even thickness. This ensures uniform baking and consistent layers of cinnamon and sugar.
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Let Them Rise: Allow rolled-up dough to rise before baking. This step enhances the fluffiness of your rolls.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Pairing side dishes with sourdough discard cinnamon rolls can elevate your meal experience. Here are some delicious options:
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Bacon: Crispy bacon adds a savory contrast that complements the sweetness of the cinnamon rolls.
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Greek Yogurt: A dollop of Greek yogurt offers a creamy texture and tangy flavor that balances the sweetness.
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Breakfast Sausages: Savory sausages provide protein and a hearty option alongside these sweet treats.
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Fruit Salad: A fresh fruit salad brightens up your plate with seasonal fruits, providing vitamins and hydration.
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Oatmeal: A bowl of oatmeal can be a filling addition to your breakfast spread alongside warm cinnamon rolls.
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Smoothie: A refreshing smoothie can add nutrients while complementing the flavors of your cinnamon roll breakfast.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be simple, but there are some common pitfalls to watch out for.
- Ignoring the dough consistency: Make sure your dough is soft but not sticky. Adjust with a little extra flour if needed.
- Overworking the dough: Knead just enough to combine ingredients. Over-kneading can lead to tough rolls.
- Not rolling evenly: Ensure the dough is rolled out to an even thickness. Uneven rolls can bake inconsistently.
- Skipping the cooling time: Let the rolls cool slightly before frosting. This prevents the icing from melting all over.
- Using old ingredients: Always check the freshness of your baking powder and baking soda for optimal rise and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- Keep in the fridge for up to 3 days.
Freezing Sourdough Discard Cinnamon Rolls
- Place in a freezer-safe container or wrap individually in foil.
- They can be frozen for up to 3 months.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat oven to 350℉ and warm for about 10 minutes until heated through.
- Microwave: Heat individual rolls on a microwave-safe plate for 15-20 seconds.
- Stovetop: Cover a skillet with a lid and heat over low for a few minutes, adding a splash of water to create steam.
Frequently Asked Questions
If you have questions about making Sourdough Discard Cinnamon Rolls, you’re not alone! Here are some commonly asked questions.
Can I use active sourdough starter instead of discard?
Yes, using an active sourdough starter will work well, but it may change the flavor slightly. Adjust hydration as needed.
How do I make my cinnamon rolls fluffier?
Ensure that your ingredients are fresh and that you don’t overwork the dough. Proper rising time is also key!
What can I do with leftover sourdough discard?
You can use it in pancakes, waffles, or other baked goods like cookies or muffins to add flavor and texture.
Can I make these rolls vegan?
Absolutely! Substitute butter with vegan butter and honey with maple syrup or agave nectar for a vegan version.
How long do these cinnamon rolls last?
When stored properly, they last up to three days in the fridge or three months in the freezer.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only easy to make but also incredibly delicious! Their versatility allows you to customize them with nuts, dried fruit, or different spices. Try this recipe today for a delightful treat that brings warmth and joy to any breakfast table!
Sourdough Discard Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Description
Sourdough Discard Cinnamon Rolls are a delightful treat that combines the tangy flavor of sourdough discard with sweet cinnamon goodness. These soft and fluffy rolls require minimal effort and are perfect for any occasion, whether it’s a cozy breakfast or a festive dessert. In just 10 minutes of prep time, you can have these irresistible rolls baking in your oven, filling your kitchen with an enchanting aroma. Customize them with your favorite add-ins like nuts or chocolate chips for a personal touch. With their warm, comforting flavors, these rolls are sure to become a cherished favorite in your home.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Filling: 3 tablespoons butter (melted), 1/2 cup brown sugar, 1 tablespoon cinnamon
- Frosting: 1 cup powdered sugar, 4 oz cream cheese, 2 tablespoons butter, and cream
Instructions
- Preheat oven to 375℉.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a bowl.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add honey, melted butter, water, and sourdough discard to the dry ingredients; mix until dough forms.
- Knead for about five minutes until soft.
- Roll out the dough into a rectangle about 1/4 to 1/2 inch thick.
- Spread the filling evenly over the dough and roll tightly from the long side.
- Slice into 12 equal rolls and place in a prepared baking dish.
- Bake for 25–35 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
