Description
Indulge in the delightful flavors of Soft-Baked White Chocolate Cranberry Cookies, a perfect treat for any occasion. These cookies boast a unique combination of sweet white chocolate and tart cranberries, creating an irresistible flavor profile that will keep you reaching for more. With a wonderfully chewy texture, each bite melts in your mouth, making them ideal for holiday gatherings, birthdays, or cozy evenings at home. Plus, this easy recipe ensures you’ll have fresh cookies ready to impress in no time.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in white chocolate chips and cranberries.
- Chill dough for at least one hour.
- Preheat oven to 350°F (177°C). Scoop dough onto lined baking sheets.
- Bake for 11-12 minutes or until edges are lightly golden but centers remain soft. Cool on baking sheets for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg