Description
Soft and Spiced Gingerbread Crinkle Cookies are the ultimate holiday treat that perfectly embodies the warmth and joy of the season. These irresistibly soft cookies are infused with a delightful blend of spices, including ginger, cinnamon, and cloves, creating a cozy flavor profile that resonates with festive cheer. Their signature crinkled tops, dusted with powdered sugar, not only add visual appeal but also enhance the cookie’s sweet taste. Whether you’re sharing them at holiday gatherings or enjoying them by the fireplace, these cookies bring comfort to any occasion. Easy to make and perfect for gifting, Soft and Spiced Gingerbread Crinkle Cookies will quickly become your go-to recipe for festive baking.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ¾ cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- ¼ cup molasses
- Powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Add egg, molasses, and vanilla extract to the butter-sugar mixture; mix well.
- Gradually combine dry ingredients into wet mixture until just blended.
- Scoop dough into balls and roll in powdered sugar.
- Place on a lined baking sheet about 2 inches apart; bake for approximately 10 minutes until lightly browned.
- Allow to cool briefly on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg