Description
Indulge in the delightful warmth of Snickerdoodle Cobbler, a cozy dessert that merges the beloved flavors of classic snickerdoodle cookies with the gooey goodness of a cobbler. This easy-to-make treat features a soft, cinnamon-sugar topping that perfectly complements its warm center. Ideal for family gatherings, holiday celebrations, or simply a sweet finish to your day, Snickerdoodle Cobbler is sure to please all ages. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This comforting dessert is not just delicious; it’s also simple to prepare and can be enjoyed as leftovers for days.
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
Instructions
- Preheat the oven to 350°F (175°C). Pour melted butter into a greased 9×13-inch baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until well combined.
- Add flour, baking powder, salt, and cinnamon; mix until just blended.
- Spoon batter over melted butter—do not stir. Sprinkle brown sugar evenly on top.
- Carefully pour hot water over the entire mixture without mixing.
- Bake for 30-35 minutes until the top is golden brown and mostly set.
- Mix together sugar and cinnamon in a small bowl and sprinkle over the hot cobbler after baking.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 280
- Sugar: 30g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg