Description
S’mores Brownies are the ultimate indulgent dessert that perfectly marries the nostalgic flavors of classic s’mores with rich, fudgy brownies. With a crispy graham cracker crust, gooey chocolate brownie layer, and a delightful toasted marshmallow topping, these treats are designed to impress at any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these brownies will have everyone reaching for seconds. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels. Dive into this sweet adventure and savor the deliciousness of S’mores Brownies!
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat oven to 350°F. Grease an 8×8 inch baking pan and line with parchment paper.
- In a food processor, crush graham crackers with sugar until fine crumbs form. Mix in melted butter and press into the pan.
- Bake crust for 15-20 minutes until golden brown.
- In a bowl, whisk together oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over cooled crust and bake for 30-40 minutes until set.
- Top with mini marshmallows and broil for about 2 minutes until toasted.
- Allow to cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg