S’mores Brownies Recipe
These S’mores Brownies are an irresistible dessert that combines the classic flavors of s’mores with fudgy brownies. Perfect for parties, picnics, or family gatherings, these brownies feature a crispy graham cracker crust, rich chocolate brownie layer, and a delightful roasted marshmallow topping. You’ll find that each bite is a heavenly mix of textures and tastes that will have everyone coming back for more.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates a flavor explosion in every bite.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Versatile Dessert: Suitable for any occasion—from summer barbecues to cozy winter nights—these brownies are always a hit.
- Impressive Presentation: The beautiful layers and toasted marshmallows make this dessert visually stunning.
- Fun for Everyone: Kids and adults alike will love the nostalgic taste of s’mores in brownie form.
Tools and Preparation
Before you start making your s’mores brownies, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- 8×8 inch baking pan
- Food processor
- Mixing bowls
- Whisk
- Spatula or knife
- Parchment paper
Importance of Each Tool
- Food processor: This tool makes crushing the graham crackers quick and easy, ensuring a perfect crumb consistency.
- Whisk: A good whisk helps incorporate ingredients smoothly, resulting in a well-mixed brownie batter.
- Parchment paper: Using parchment prevents sticking and makes it easier to lift out the brownies once baked.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare the Brownie Batter
In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. Add cocoa powder, flour, salt, and baking powder to this mixture. Continue mixing until no streaks of cocoa powder remain. Fold in chocolate chips; expect thick and fudgy batter.
Step 5: Combine Crust & Batter
Gently pour brownie batter over the crust in the pan. Use a knife or small offset spatula to spread it evenly across the crust. Bake in oven for 30 to 40 minutes until set; check that middle is no longer jiggly.
Step 6: Toast Marshmallows
Remove from oven; set oven to broil while leaving a rack in middle position to prevent burning parchment paper. Evenly sprinkle mini marshmallows on top of brownies; place under broiler for about 2 minutes but check frequently.
Step 7: Cool & Slice
Let brownies rest for at least 30 minutes at room temperature before cutting into squares. For clean slices, run your knife under hot water first and wipe between each cut.
Enjoy your deliciously gooey S’mores Brownies!
How to Serve S’mores Brownies Recipe
These s’mores brownies are perfect for any occasion, whether it’s a summer barbecue or a cozy night in. Here are some delicious serving suggestions to elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic choice that balances the rich flavors of the brownies.
- Chocolate Ice Cream: For chocolate lovers, this pairing adds an extra layer of decadence.
- Toasted Marshmallow Ice Cream: Enhance the s’mores theme with this fun flavor.
Add Fresh Fruits
- Strawberries: Their sweetness complements the rich brownie and adds a refreshing touch.
- Bananas: Sliced bananas bring a creamy texture that pairs wonderfully with the fudgy brownies.
- Raspberries: Tartness from raspberries cuts through the sweetness and adds contrast.
Drizzle with Sauces
- Chocolate Sauce: A rich drizzle enhances the chocolate flavors in your brownies.
- Caramel Sauce: Sweet and sticky, this topping creates a delightful flavor combination.
- Marshmallow Fluff: For an extra s’mores touch, add a dollop of marshmallow fluff on top.
Serve with Beverages
- Coffee: A warm cup of coffee pairs perfectly with these indulgent brownies.
- Milk: Classic milk offers a comforting accompaniment to balance out the sweetness.
- Hot Cocoa: For chocolate lovers, hot cocoa is an ideal beverage to enjoy alongside brownies.
How to Perfect S’mores Brownies Recipe
To get the best results from your s’mores brownies recipe, consider these helpful tips for achieving that perfect texture and flavor.
- Use fresh ingredients: Fresh eggs and high-quality butter will enhance flavor and texture in your brownies.
- Don’t overmix: Mix just until combined for a fudgy consistency; overmixing can lead to cakey brownies.
- Cool before cutting: Allowing your brownies to rest ensures clean slices and better texture when served.
- Experiment with toppings: Try different mix-ins like nuts or flavored chocolate chips for unique variations on the recipe.
Best Side Dishes for S’mores Brownies Recipe
Complement your s’mores brownies with some delightful side dishes that enhance your dessert spread. Here are some great options:
- Fruit Salad: A mix of seasonal fruits brings freshness and balance to the rich flavors of the brownies.
- Cheese Platter: Offer a variety of cheeses that provide savory contrast to sweet desserts, such as sharp cheddar and creamy brie.
- Pecan Pie Bars: These sweet bars add another layer of flavor while keeping within the sweet treat theme.
- Chocolate Chip Cookies: An all-time favorite that pairs well with almost any dessert.
- Yogurt Parfait: Layer yogurt with granola and berries for a light counterpoint to dense brownies.
- Brownie Sundae: Serve warm brownie pieces topped with ice cream, nuts, and whipped cream for an indulgent twist.
Common Mistakes to Avoid
To ensure your s’mores brownies turn out perfectly, here are some common mistakes to watch for.
- Skipping the parchment paper: Not using parchment can make removing the brownies difficult. Always line your baking pan for easy removal and cleanup.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined to keep them fudgy and soft.
- Not checking for doneness: Relying solely on the timer can result in undercooked or overcooked brownies. Use a toothpick to check; it should come out with a few moist crumbs.
- Using cold ingredients: Cold eggs and butter can affect the texture of your brownies. Ensure all ingredients are at room temperature before mixing.
- Ignoring cooling time: Cutting into hot brownies will ruin their structure. Allow them to cool completely for cleaner slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- S’mores brownies will last up to 4 days in the fridge.
Freezing S’mores Brownies Recipe
- Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat one brownie at a time for 15-20 seconds until warm.
- Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this delicious s’mores brownies recipe.
What makes the S’mores Brownies Recipe so special?
The combination of a crunchy graham cracker crust, rich brownie layer, and toasted marshmallows creates an irresistible dessert that combines all your favorite campfire flavors.
Can I customize the S’mores Brownies Recipe?
Absolutely! You can add nuts, use different types of chocolate chips, or even swirl in peanut butter for added flavor.
How do you store leftover S’mores Brownies?
Leftover brownies should be kept in an airtight container in the refrigerator for up to four days or frozen for longer storage.
What toppings can I add to my S’mores Brownies?
Consider adding crushed candy bars, drizzles of caramel sauce, or even extra chocolate chips on top before broiling the marshmallows for added indulgence.
Final Thoughts
These s’mores brownies are not only delightful but also highly customizable. Whether you enjoy them as they are or personalize them with your favorite additions, they offer a comforting taste that everyone loves. Try this recipe today and impress your friends and family with this delightful treat!
S’mores Brownies
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
S’mores Brownies are the ultimate indulgent dessert that perfectly marries the nostalgic flavors of classic s’mores with rich, fudgy brownies. With a crispy graham cracker crust, gooey chocolate brownie layer, and a delightful toasted marshmallow topping, these treats are designed to impress at any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these brownies will have everyone reaching for seconds. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels. Dive into this sweet adventure and savor the deliciousness of S’mores Brownies!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat oven to 350°F. Grease an 8×8 inch baking pan and line with parchment paper.
- In a food processor, crush graham crackers with sugar until fine crumbs form. Mix in melted butter and press into the pan.
- Bake crust for 15-20 minutes until golden brown.
- In a bowl, whisk together oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over cooled crust and bake for 30-40 minutes until set.
- Top with mini marshmallows and broil for about 2 minutes until toasted.
- Allow to cool for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
