Description
Experience the ultimate comfort food with this Smoked Sausage and Potato Bake. This hearty one-dish meal combines tender baby creamer potatoes, savory smoked sausage, colorful bell peppers, and onions, all infused with a medley of spices. Perfect for family dinners or casual gatherings, it offers a rich blend of flavors that will satisfy everyone at the table. The beauty of this dish lies in its straightforward preparation and minimal cleanup, making it an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until well coated.
- Add smoked sausage, onion, and bell pepper; mix gently until evenly combined.
- Transfer to the baking dish and dot with cubed butter.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of the bake (about 300g)
- Calories: 421
- Sugar: 2g
- Sodium: 975mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg