Description
Indulge in the heartwarming flavors of Slow Cooker Garlic Herb Pot Roast, a meal perfect for family dinners or festive occasions. This recipe transforms a simple beef chuck roast into a tender and savory dish, infused with aromatic garlic and fresh herbs. The slow cooking process allows the beef to absorb rich flavors from broth and apple juice, creating a mouthwatering experience that will impress everyone around your table. Serve it over creamy mashed potatoes or with crusty bread, and enjoy this comforting classic that promises to become a favorite for years to come.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic, minced
- 2 tablespoons dried parsley
- Salt and pepper to taste
Instructions
- Sear the beef: Heat olive oil in a skillet over high heat. Sear the pot roast on both sides until browned (about 3-4 minutes per side).
- Combine ingredients: Place the seared roast in a slow cooker and add carrots, onion, beef stock, apple juice, garlic, parsley, salt, and pepper.
- Slow cook: Cover and cook on low for 7 to 8 hours until the meat shreds easily.
- Shred and serve: Use two forks to shred the pot roast in the slow cooker. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 5g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 97mg