Description
Slow Cooker Garlic Butter Beef Bites are a mouthwatering dish that combines tender beef stew meat with rich, buttery garlic flavors. This easy recipe is perfect for busy weeknights or family gatherings, delivering comfort food without the hassle of hours in the kitchen. The slow cooking method ensures each bite is juicy and packed with flavor, making it an irresistible choice for any occasion.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley for garnish
Instructions
- Prepare the slow cooker by placing the beef stew meat on one side and baby potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Gently toss the beef to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic on top and distribute butter pads evenly.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve hot, spooning sauce over beef and potatoes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg