Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for both busy weeknights and relaxed weekend gatherings. This delightful dish features tender beef stew meat and creamy Yukon gold potatoes, all bathed in a rich garlic butter sauce that elevates simple ingredients into an unforgettable meal. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic while you tend to other tasks. The result is a hearty, satisfying meal that’s sure to impress family and friends alike. Enjoy this easy-to-make recipe that combines flavor, convenience, and the warmth of home-cooked goodness.
Ingredients
Scale
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
- Fresh parsley for garnish
Instructions
- Prepare the ingredients by placing the beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other. Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to distribute seasoning evenly and keep it separate from the potatoes. Sprinkle chopped garlic over everything and top with pads of butter.
- Cover the slow cooker and cook on low for 6 hours until the beef is tender.
- Serve by spooning the buttery garlic sauce over both the beef and potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg