Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, flavorful dish that’s perfect for family gatherings or busy weeknights. Tender beef chunks simmer alongside creamy baby potatoes, all enveloped in a rich garlic butter sauce that brings warmth and satisfaction to your table. With minimal prep time, simply toss the ingredients into your slow cooker and let it do the work. This dish promises to impress with its mouthwatering aroma and delightful taste, making mealtime a joyful occasion.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika in a mixing bowl.
- (Optional) Sear beef in olive oil over medium-high heat until browned.
- Add halved potatoes to the slow cooker; season with salt and pepper.
- Layer seasoned beef on top of the potatoes.
- In a separate bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg