Description
Slow Cooker Cowboy Potato Casserole is the ultimate comfort dish that effortlessly combines convenience and heartwarming flavors. This hearty casserole features seasoned ground beef, tender potatoes, and a creamy, cheesy sauce, making it perfect for family dinners or gatherings with friends. With minimal prep time and hands-off cooking in your slow cooker, you can enjoy quality moments with loved ones while this delicious meal simmers away. The rich taste of melted cheddar cheese brings the dish together, satisfying even the pickiest of eaters. Plus, its versatility allows for easy customization with your favorite vegetables or proteins.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 5 large potatoes, peeled and cut into chunks
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef with the onion, garlic, and red bell pepper until cooked through; drain excess fat.
- In a bowl, whisk together cream of mushroom soup, milk, salt, black pepper, and paprika until smooth.
- In the slow cooker, layer half the potatoes, half the meat mixture, and half the sauce; repeat layers.
- Cover and cook on low for 5-6 hours until potatoes are tender.
- Sprinkle cheese on top; cover and cook for an additional 20 minutes until melted.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 4g
- Sodium: 685mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg