Description
Warm up on chilly days with this delightful Slow Cooker Chicken Stew, a comforting dish that brings together tender chicken, hearty vegetables, and aromatic herbs in a rich broth. This recipe is perfect for busy weeknights or cozy gatherings, allowing you to savor wholesome flavors without the hassle of complicated cooking. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a nourishing meal that the whole family will love. Customize it with your favorite veggies or spices for an added personal touch. Enjoy a bowl of this hearty stew with crusty bread or over fluffy rice for a satisfying experience.
Ingredients
Scale
- 1 ½ pounds chicken thighs
- 3 tablespoons all-purpose flour
- 6 cloves garlic
- 1 onion
- 3 carrots
- 2 large potatoes
- 3 cups chicken broth
- ½ cup milk
- Fresh parsley (for garnish)
Instructions
- Cut chicken thighs into 1-inch pieces and season with salt and pepper.
- Sear the chicken in olive oil in a skillet until browned, about 4-5 minutes.
- Transfer the chicken to a slow cooker and stir in flour, thyme, rosemary, garlic, onion, carrots, potatoes, broth, and bay leaf.
- Cook on low for 7-8 hours or high for 3-4 hours until tender.
- Stir in frozen peas and milk, cooking on high for an additional 10-15 minutes.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg