Description
Slow Cooker Chicken Pot Pie is the epitome of comfort food, blending juicy chicken, vibrant vegetables, and a creamy sauce that warms the soul. This effortless recipe allows you to simply toss all ingredients into your slow cooker, making it perfect for busy weeknights or cozy family gatherings. Topped with buttery biscuits, each bite is a delightful experience that satisfies cravings for something hearty and fulfilling.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count)
Instructions
- Place the chicken in the slow cooker and pour the chicken broth over it.
- Season with salt, pepper, and mix gently.
- Add cream of chicken soup, diced potatoes, and frozen vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken and stir in sour cream.
- Bake biscuits according to package instructions.
- Serve the pot pie filling topped with warm biscuits.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg