Description
Indulge in the delightful experience of making these flavorful shrimp tacos that are ready in just 30 minutes! Each bite bursts with juicy, seasoned shrimp complemented by crunchy cabbage, creamy avocado, and a zesty homemade sauce. Perfect for busy weeknights or casual gatherings, these tacos are both nutritious and customizable to suit your taste. Whether you’re hosting friends or enjoying a family dinner, this easy taco recipe will impress everyone at the table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- ½ cup plain Greek yogurt (or sour cream + mayonnaise)
- 2 tablespoons fresh lime juice
- 8 small corn or flour tortillas
- ½ small red or green cabbage, shredded
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- ¼ cup crumbled Cotija cheese
Instructions
- In a small bowl, whisk Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt. Thin with water if needed and refrigerate.
- Season shrimp with smoked paprika, garlic powder, oregano, onion powder, salt, and pepper. Sauté in olive oil over medium heat for about 2 minutes per side until pink.
- Warm tortillas in a skillet or microwave.
- Assemble each taco with cabbage, avocado slices, cooked shrimp, sauce drizzled on top, cilantro, and Cotija cheese.
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 180mg