Description
Shrimp Rice Bowls with Spicy Mayo are a quick and satisfying meal that brings together the succulent flavors of shrimp, fresh vegetables, and a zesty spicy mayo. Perfect for busy weeknights or casual gatherings, this dish is not only easy to make but also healthy and customizable.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to create the spicy mayo; mix until smooth.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne. Cook for 3-4 minutes until shrimp are pink and opaque.
- Assemble bowls by dividing rice among serving dishes. Top with cooked shrimp and fresh veggies like carrots, avocado slices, cucumber, and green onions.
- Drizzle spicy mayo over each bowl; optionally garnish with sesame seeds and soy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg