Description
Shrimp Rice Bowls with Spicy Mayo are a delicious fusion of flavors that bring together succulent shrimp, creamy spicy mayo, and fresh vegetables over a bed of rice. This vibrant dish is not only quick to prepare—taking under 30 minutes—but also offers a healthy balance of protein and nutrients, making it ideal for lunch or dinner. Whether you’re enjoying a quiet night in or entertaining friends, these customizable bowls will impress with their zesty taste and appealing presentation.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine mayonnaise and sriracha; adjust the spice level to your liking.
- Heat olive oil in a non-stick skillet over medium-high heat. Add shrimp and seasonings; cook for 3-5 minutes until shrimp are pink.
- Assemble bowls with rice as the base, then layer with cooked shrimp, carrots, cucumbers, avocado, and green onions.
- Drizzle spicy mayo over each bowl and top with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 190mg