Description
Indulge in the comforting flavors of our Shrimp Casserole Recipe, a delightful dish that combines tender shrimp with creamy cheddar cheese and savory spices. This easy-to-make casserole is perfect for family dinners, holiday gatherings, or a cozy weeknight meal. With just 15 minutes of prep time and simple ingredients, you can whip up a satisfying meal that promises to please even the pickiest eaters. Serve it alongside a fresh garden salad or crusty bread for a complete dining experience that everyone will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons butter, melted
- Breadcrumbs (for topping)
- Garlic powder, onion powder, paprika, salt, and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Drizzle melted butter over the top and sprinkle breadcrumbs evenly.
- Bake for about 30 minutes until golden brown and bubbly. Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 190mg