Description
Indulge in this delightful Shrimp Casserole Recipe, a creamy, savory dish that captures the essence of coastal cuisine right on your dinner table. With tender shrimp enveloped in a rich, flavorful sauce and topped with crispy breadcrumbs, this casserole is perfect for both busy weeknights and festive gatherings. In just 35 minutes, you can whip up this crowd-pleaser that’s sure to impress your family and friends. Serve it alongside a fresh salad or crusty bread for a complete meal that’s as satisfying as it is easy to prepare.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2.5-quart casserole dish.
- Boil salted water with Old Bay seasoning; add shrimp and cook for about 30 seconds until opaque. Drain and transfer to a mixing bowl.
- Mix cooked shrimp with mayonnaise, garlic powder, black pepper, and cheeses until well combined. Pour into the casserole dish.
- Melt butter; mix with panko breadcrumbs and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes or until the internal temperature reaches 145°F. Broil for an additional 1-2 minutes for a golden top. Let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg